Working Ranch Branding Party
By: Linda Lawler Every summer at the Sawtooth Valley Ranch we put together a hearty and delicious lunch or dinner -depending on how long the branding takes -for those who participate in this ranching...
View ArticleA Better Way To Play
Grazing Public Lands is a High Stakes Game By: Tim O’Byrne Grazing on public land is a serious deal for a lot of our readers, and lately we’ve been introduced to what can happen if the parties involved...
View ArticleWeigh To Go!
Guesswork doesn’t cut it in modern-day, progressive beef production By: Jennifer Showalter Livestock scales and indicators are more advanced and accurate than ever before. Beyond all of the bells and...
View ArticleThe Ways We Graze
Not All Cows Dine The Same If left on their own, cattle and wild ungulates like to hang around the water hole and graze the dickens out of riparian areas. This fact has caused more than a few cowboys...
View ArticleStack On The Dallies
By: Corinne J. Brown The first thing apparent about the ropers in the recent statewide finals of the Rocky Mountain Ranch Roping and Stock Horse Association (RMRRSHA) in Colorado was the way they...
View ArticleCowboy Beef & Bean Chili
The Cook: Tammy Taylor, Taylor-Made Ranch Taylor-Made Ranch was established in 2000 by Stacy and Tammy Taylor in beautiful Wolfe City, Texas. They raise registered Herefords and pure F1 baldies or...
View ArticleCowboy Nachos
Cowboy Nachos The Cook Linda Lawler Recently we were on the Big Island of Hawaii and of all things we had the most amazing nachos. In fact, the best ever nachos, and that says a lot considering our...
View ArticleDelicious Hamburger Stroganoff
Delicious Hamburger Stroganoff The Cook Jamie Pierson, Pierson Ranch, Brusett Montana. I’m a 29 year old ranch wife and mother to two young cowboys, Cash and Charley. My husband Bo and I ranch with...
View ArticleAll For One
WR Publisher and Editor, Tim O’Byrne The National Institute For American Agriculture – Working With Us To Make Things Better By: Tim O’Byrne Ever since it began, ranching in America has been comprised...
View ArticleTurn Right At….What?
By: Dr. Arn Anderson, DVM North Texas has never been known for fog. Maine is known for fog but lately Texas is not known for rain much less any kind of airborne mist. That December morning we had fog...
View ArticleQuestionable Quotes
By: Tim O’Byrne Every time we do the Salute to the Feedyard issue, I’m reminded of my own years spent in the hustle and bustle of the pens and feed lanes. And so, it is only fair that I impart unto...
View ArticleBuild Yourself A Little Bitty Backgrounding Lot
By: Jennifer Showalter Backgrounding lots vary greatly from one outfit to the next, but regardless of how spiffy one is or is not, the lot needs to be designed to accommodate calves as they transition...
View ArticlePasture Lingerie
By: Arn Anderson, DVM Tye was tight. He based his life on the old adage “waste not want not”, and he carried it to the extreme. As a sworn bachelor, Tye never fell for the trap of current trends or...
View ArticleWhat’s Neat About Wheat
Oh yeah, there’s some risk, too Wheat grazing can result in daily average gains of 2 to 2.5 pounds on stockers, which makes it an excellent economic grazing resource By: Loretta Sorensen Cattlemen who...
View ArticleTheodore's Cattle
(Left) A frail-looking Theodore Roosevelt, September, 1875 (a month shy of his 17th birthday).(Right) Theodore Roosevelt, likely in his mid-late ‘20’s (studio photograph, no known credit or date). By:...
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